"Each Dish Exceptionally Crafted"
Vietnamese "Bo Luc Lac" is hand cubed filet mignon, perfectly wok-seared in French butter, black pepper topped off with string beans.
A mild curry served with slow cooked beef, peanuts, string beans and veggies.
Another signature Sapa sushi roll made with filet mignon, string beans, tuna, ginger and chili.
A sweeter Sapa sushi roll made with tempura shrimp, unagi, avocado, cucumber and topped with strawberries.
A signature Sapa sushi roll made with tempura shrimp, escolar, tuna, crab, ginger, cucumber and garnished with house made chili oil.
A vegetarian friendly dish containing wok stir-fried veggies and tofu.
Fresh rice noodles wok stir-fried with veggies, chili and sake. Served with tofu, chicken, beef or shrimp.
Mild curry served with slow cooked beef, peanuts, string beans and veggies.
Tempura fried jalapenos stuffed with spicy tuna and cream cheese.
Tuna, Escolar, and cucumber with Tobiko.
Fried rice medallions and avocado topped with a fish tartar and black tobiko.
Crab, avocado, shrimp tempura topped with spicy tuna, masago, and tempura crunchy.
Spicy tuna and cucumber topped with sliced tuna.
Tempura shrimp, crab, tuna, mango, avocado, cucumber topped with mango and macadamia nuts.
Scallop, Calamari and Shrimp, mushroom, onions baked in a spicy mayo and unagi sauce.
722 S State Street
Salt Lake City, UT 84111
Mon – Thu: 11 am - 3 pm, 5 pm - 9:00 pm
Fri: 11 am - 3 pm, 5 pm - 10:00 pm
Sat: 5 pm - 10:00 pm
Closed Sundays
(801) 363-7272
sapa@sapainvestments.com